"A celebration of Mexican ingredients and traditions. While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucat̀n classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California...

Food Network host and chef Marcela Valladolid shares one hundred Mexican recipes for appetizers, tacos, tortas, soups, entrées, sides, salads, salsas, desserts, breakfast, brunch, and drinks.

The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.

Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.

Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into

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"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell

This popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

"Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cooks"--Page 4 of cover.

"The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award is back and better than ever with new, delicious recipes central to Chicano cuisine, including some of his popular and most requested recipes for desserts, cakes, snacks, and drinks"-- Provided by publisher. Castillo takes us to la panaderia-- bakeries embedded in the fiber of Mexican communities across the United States-- to sample the mouthwatering...

From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. With this book, you can bring the buzzing atmosphere and high-quality eating experience of street food tacos into the comfort of your own kitchen. Explained simply, a taco consists of a tortilla, filling, salsa,...

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Efforts to impress a visiting student from Japan cause Hank to hide his dyslexia while the gang makes enchiladas for a Multi-Cultural Day lunch, and Hank is afraid he was very wrong about the amount of chili powder called for in the recipe.