My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice
(Book)

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Girard Free Library - Nonfiction
641.5972 LONGOR
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Format
Book
Physical Desc
224 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Included index.
Description
"A celebration of Mexican ingredients and traditions. While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucat̀n classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladaswith Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors."--,Provided by publisher.
Local note
OVERLAY REPORT: 2024-10-23

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Citations

APA Citation, 7th Edition (style guide)

Longoria, E., & Baumann, T. (2024). My Mexican kitchen: 100 recipes rich with tradition, flavor, and spice (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Longoria, Eva, 1975- and Thea, Baumann. 2024. My Mexican Kitchen: 100 Recipes Rich With Tradition, Flavor, and Spice. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Longoria, Eva, 1975- and Thea, Baumann. My Mexican Kitchen: 100 Recipes Rich With Tradition, Flavor, and Spice Clarkson Potter, 2024.

MLA Citation, 9th Edition (style guide)

Longoria, Eva, and Thea Baumann. My Mexican Kitchen: 100 Recipes Rich With Tradition, Flavor, and Spice First edition., Clarkson Potter, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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